Description
A creamy, refreshing iced vanilla oat milk latte made with strong espresso or cold brew, sweetened with vanilla syrup, and topped with frothy barista-style oat milk. Perfect for vegans, lactose-intolerant individuals, or anyone craving a café-quality iced coffee at home.
Ingredients
Scale
- 1 shot espresso (or 60ml strong brewed coffee)
- 180ml barista-style oat milk
- 15ml vanilla syrup (sugar-free optional)
- Ice cubes or coffee ice cubes
- Optional toppings: cinnamon, cocoa powder, caramel drizzle
Instructions
- Brew espresso or strong coffee and let it cool slightly.
- Add vanilla syrup to coffee and stir.
- Fill a tall glass with ice or coffee ice cubes.
- Froth oat milk using a frother, blender, or mason jar.
- Slowly pour frothed oat milk over coffee for layering.
- Top with cinnamon, cocoa, or syrup drizzle. Serve immediately.
Notes
- Use barista oat milk for the best froth.
- Adjust sweetness to taste.
- Coffee ice cubes prevent dilution.
Nutrition
- Serving Size: 1 glass