Description
A quick and easy breakfast recipe combining crispy air fryer hash browns with perfectly cooked eggs. Healthy, customizable, and ready in under 20 minutes — perfect for busy mornings or brunch.
Ingredients
Scale
- 2 cups frozen hash browns or 2 medium shredded russet potatoes
- 2 large eggs
- 1 tsp olive oil or cooking spray
- Salt and pepper, to taste
- Optional add-ins: shredded cheddar, diced onions, bell peppers, spinach, bacon bits
Instructions
- Preheat the air fryer to 375°F (190°C).
- Lightly spray hash browns with olive oil and season with salt and pepper.
- Air fry hash browns for 10–12 minutes, shaking halfway through.
- Add eggs on top or in ramekins and air fry for 3–5 minutes until desired doneness.
- Serve immediately with optional toppings.
Notes
- Avoid overcrowding the basket for even cooking.
- Use parchment liners or ramekins to prevent sticking.
- Customize with spices or vegetables for variety.
Nutrition
- Serving Size: 1 serving