Description
Tender, juicy pork chops slow-cooked in a rich, creamy ranch sauce. Minimal prep makes this an easy weeknight or family dinner. Adaptable for gluten-free, dairy-free, or low-carb diets.
Ingredients
Scale
- 4–6 pork chops (bone-in or boneless)
- 1 packet creamy ranch seasoning
- 1 can cream of mushroom soup (or cream of chicken)
- ½ cup chicken broth
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish
Instructions
- Pat pork chops dry and season with salt, pepper, garlic, and onion powder.
- In a bowl, whisk together ranch seasoning, cream soup, and chicken broth.
- Place pork chops in the slow cooker and pour sauce over them.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Garnish with parsley or thyme and serve with sides like mashed potatoes or vegetables.
Notes
- Use boneless chops for faster cooking.
- Add vegetables directly to the slow cooker for a complete meal.
- Adjust seasoning to taste and consider adding a splash of wine or cream cheese for richer sauce.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 370kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg