Description
These butter swim biscuits without buttermilk are rich, fluffy, and incredibly easy to make. Baked in melted butter, they develop crispy golden edges and a soft interior using simple pantry substitutes.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¾ cups milk
- 1 tablespoon lemon juice or white vinegar
- ½ cup unsalted butter
Instructions
- Preheat oven to 450°F (230°C).
- Place butter in a baking dish and melt it in the oven.
- Mix flour, baking powder, and salt in a bowl.
- Combine milk with lemon juice; let sit 5 minutes.
- Pour milk mixture into dry ingredients and stir gently.
- Pour the dough over the melted butter and spread evenly.
- Score into squares and bake 20–25 minutes until golden.
Notes
- Dough should be wet; do not add extra flour.
- Best served warm for optimal texture.
Nutrition
- Serving Size: 1 biscuit