Description
This artichoke and feta cheese dip recipe is creamy, tangy, and perfectly baked until golden and bubbly. Made with tender artichoke hearts, rich feta cheese, and a smooth cream cheese base, it’s an easy appetizer that’s ideal for parties, holidays, or casual gatherings. Serve warm with bread, crackers, or fresh vegetables for a crowd-pleasing favorite.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup crumbled feta cheese
- 8 oz cream cheese, softened
- ½ cup Greek yogurt or sour cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano (optional)
- ¼ cup shredded mozzarella (optional for extra melt)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Drain artichokes well and chop into small pieces.
- In a mixing bowl, combine cream cheese, Greek yogurt, and olive oil until smooth.
- Stir in feta cheese, chopped artichokes, garlic, pepper, and oregano.
- Mix until evenly combined.
- Transfer mixture to a small baking dish and spread evenly.
- Sprinkle mozzarella on top if using.
- Bake for 20–25 minutes until golden and bubbly.
- Let cool for 5 minutes, garnish with parsley, and serve warm.
Notes
- Drain artichokes thoroughly to prevent watery dip.
- Use block feta in brine for better flavor and texture.
- Add red pepper flakes for a spicy kick.
- Can be prepared ahead and baked before serving.
- Broil for 2–3 minutes at the end for extra browning.