Description
This Zero Carb Yogurt Bread Recipe is a soft, fluffy, and easy low-carb bread perfect for keto and gluten-free diets. Made with simple ingredients like Greek yogurt, eggs, and almond flour, this bread is moist, satisfying, and ideal for sandwiches, toast, or quick snacks. It’s beginner-friendly, requires minimal preparation, and delivers delicious, low-carb homemade bread.
Ingredients
Scale
- 1 cup plain Greek yogurt (unsweetened)
- 1 cup almond flour
- 3 large eggs
- 1 teaspoon baking powder
- 1 tablespoon psyllium husk powder
- ½ teaspoon salt
- 1 tablespoon olive oil (optional for extra moisture)
Instructions
- Preheat the oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- Whisk the eggs in a mixing bowl until light and slightly frothy.
- Add Greek yogurt and mix until smooth and creamy.
- Combine dry ingredients (almond flour, baking powder, psyllium husk, and salt) in a separate bowl.
- Mix everything together until a thick batter forms with no lumps.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 35–40 minutes until the top becomes golden brown.
- Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool completely before slicing to allow the bread to firm up.
Notes
- Use full-fat Greek yogurt for the best texture and flavor.
- Let the bread cool for at least 15 minutes before cutting to prevent crumbling.
- Add herbs, cheese, or garlic powder for a savory variation.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Bread slices can also be frozen for up to 2 months.