Description
The Triple Chocolate Cherry Cookies Recipe combines dark, milk, and white chocolate chunks with tart dried cherries to create rich, chewy cookies full of flavor. With a perfectly balanced texture—crispy edges and soft centers—these cookies are easy to make and ideal for holidays, parties, or anytime chocolate cravings strike.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup dark chocolate chunks
- ½ cup milk chocolate chunks
- ½ cup white chocolate chunks
- ¾ cup dried cherries
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk flour, baking soda, and salt.
- In a large bowl, beat butter and sugars until creamy.
- Add eggs one at a time, then mix in vanilla.
- Gradually stir in dry ingredients until combined.
- Fold in chocolate chunks and cherries.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes until edges are golden.
- Cool 5 minutes on the sheet, then transfer to a rack.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use chopped chocolate bars for melty pools instead of chips.
- Add a pinch of sea salt on top before baking for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 220kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg