Description
Loukoumades are crispy, golden Greek honey donuts that are light, airy, and soaked in warm honey syrup. This traditional loukoumades recipe combines ancient Greek tradition with modern simplicity, creating a dessert that’s both comforting and indulgent. Perfect for family gatherings or festive occasions, these bite-sized treats symbolize joy and sweetness in Greek culture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (7g) instant yeast
- 1 cup warm water
- ½ cup warm milk
- 1 tbsp sugar
- ¼ tsp salt
- 2 tbsp olive oil
- Vegetable oil (for frying)
- ½ cup honey
- ½ tsp ground cinnamon
- Crushed walnuts (optional)
Instructions
- In a bowl, mix warm water, milk, yeast, and sugar. Let it sit until frothy (10 minutes).
- Add flour, salt, and olive oil; mix into a sticky dough. Cover and let rise for 1 hour.
- Heat oil in a deep pot to 350°F (175°C).
- Scoop small dough balls with a spoon and drop into hot oil. Fry until golden on all sides.
- Drain on paper towels.
- Warm honey and drizzle over the hot loukoumades.
- Sprinkle with cinnamon and walnuts before serving.
Notes
- Use a deep-fry thermometer for the perfect temperature.
- Air-fry or bake for a healthier alternative.
- Best served immediately for crispness.
- You can make the dough a day ahead and refrigerate.
Nutrition
- Serving Size: 4–5 pieces
- Calories: 290kcal
- Sugar: 22g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g