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Tequila Rose pudding shots

Tequila Rose Pudding Shots Recipe

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  • Author: daily taste bites
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1hr 10 minutes
  • Yield: 15 pudding shots 1x
  • Category: Dessert, Party Treat
  • Method: No-bake
  • Cuisine: American

Description

Delightful creamy pudding shots infused with Tequila Rose, perfect for parties, birthdays, or Galentine’s Day. Sweet strawberry flavor with a boozy kick, topped with whipped cream and cherries. Easy, no-bake, and make-ahead friendly.


Ingredients

Scale
  • 1 (3.4 oz) package instant vanilla or strawberry pudding mix
  • 2 cups milk (whole or 2%)
  • 1 cup Tequila Rose liqueur
  • 1 cup whipped cream or Cool Whip
  • Garnishes: maraschino cherries, sprinkles, chocolate shavings, strawberry slices
  • Optional variations: chocolate pudding, cheesecake pudding, alcohol-free version

Instructions

  1. Whisk pudding mix and milk in a large bowl until smooth.
  2. Slowly stir in Tequila Rose liqueur until fully combined.
  3. Fold in whipped cream gently to maintain a light, airy texture.
  4. Spoon mixture into mini shot glasses or cups, filling about ¾ full.
  5. Refrigerate for 30–60 minutes until set.
  6. Garnish with cherries, sprinkles, or chocolate shavings before serving.

Notes

  • Can be made a day ahead and refrigerated.
  • Avoid overmixing whipped cream to keep texture light.
  • Layered or chocolate variations can be made for visual appeal.

Nutrition

  • Serving Size: 1 shot
  • Calories: 180kcal
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Carbohydrates: 22g
  • Protein: 3g
  • Cholesterol: 25mg