Description

Salmon Bites Air Fryer Bang Bang are crispy, tender salmon cubes cooked in the air fryer and tossed in a creamy, sweet, and spicy bang bang sauce. This quick seafood recipe is perfect for busy weeknights, appetizers, or healthy meal bowls. The air fryer gives the salmon a golden, slightly crispy exterior while keeping the inside juicy and flavorful. Ready in minutes, these salmon bites deliver restaurant-quality flavor with minimal oil and simple ingredients.

Ingredients

Scale

For the Salmon Bites

1 lb fresh salmon fillet, skin removed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch (optional for extra crispiness)

For the Bang Bang Sauce

½ cup mayonnaise
¼ cup sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 teaspoon honey (optional)
1 teaspoon lime juice

Optional Garnish

Chopped green onions
Sesame seeds
Lime wedges

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Instructions

Prepare the Salmon: Cut the salmon into 1-inch bite-sized cubes and pat them dry using paper towels.
Season the Salmon: Place the salmon pieces in a bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss gently to coat evenly. If you prefer extra crispiness, sprinkle cornstarch and mix lightly.
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Air Fry the Salmon: Arrange the salmon bites in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through to ensure even cooking.
Prepare the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
Combine and Serve: Once the salmon bites are cooked and golden, toss them gently with the bang bang sauce or drizzle the sauce over the top.
Garnish and Enjoy: Sprinkle chopped green onions and sesame seeds on top. Serve immediately.

Notes

Pat the salmon dry before seasoning for the crispiest texture.
Do not overcrowd the air fryer basket; cook in batches if needed.
Adjust the amount of sriracha depending on your spice preference.
Add the sauce after cooking to keep the salmon crispy.
These salmon bites pair perfectly with rice bowls, salads, or lettuce wraps.