Description
These Roasted Garlic Mushrooms are a simple yet flavor-packed side dish made with fresh herbs, caramelized roasted garlic, and olive oil. Perfect for weeknight dinners or holiday gatherings, they pair beautifully with meats, pasta, or can be enjoyed on their own. Easy to prepare, healthy, and irresistibly delicious!
Ingredients
Scale
- 1 lb (450 g) cremini or button mushrooms, cleaned and trimmed
- 1 whole garlic bulb
- 3 tbsp olive oil (or 2 tbsp olive oil + 1 tbsp butter)
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tsp fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- 2 tbsp chopped fresh parsley, for garnish
- Optional: 2 tbsp grated parmesan or balsamic glaze
Instructions
- Roast the Garlic: Slice the top off a whole garlic bulb to expose cloves. Drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 30–35 minutes until soft and golden.
- Prep the Mushrooms: Wipe mushrooms with a damp cloth or paper towel (don’t soak in water). Halve or quarter larger mushrooms for even cooking.
- Combine Ingredients: In a bowl, toss mushrooms with olive oil, butter (if using), roasted garlic (squeezed from cloves), thyme, rosemary, salt, and pepper.
- Roast Mushrooms: Spread mushrooms evenly on a baking sheet in a single layer. Roast at 400°F (200°C) for 20–25 minutes, stirring halfway through, until golden brown and caramelized.
- Finish & Serve: Sprinkle with fresh parsley and optional parmesan or balsamic drizzle. Serve hot.
Notes
- Don’t overcrowd the pan—mushrooms need space to roast properly.
- Add a squeeze of lemon juice before serving for extra brightness.
- Leftovers keep in the fridge for 3–4 days and reheat best in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 120kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg