Description
This Red Lobster Cheddar Bay Biscuits Copycat Recipe brings restaurant-quality cheesy, garlicky, buttery biscuits straight to your kitchen. Soft, fluffy, and irresistibly flavorful, they’re the perfect side dish or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp garlic powder
- ½ tsp salt
- ½ cup cold unsalted butter (cubed)
- 1 cup whole milk (or buttermilk)
- 1 ½ cups shredded sharp cheddar cheese
- 3 tbsp melted butter (for topping)
- 1 tsp garlic powder (for topping)
- 1 tbsp fresh parsley, chopped (optional, for topping)
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk flour, baking powder, sugar, garlic powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk just until combined. Do not overmix.
- Fold in shredded cheddar cheese.
- Drop spoonfuls of dough onto a baking sheet (makes about 12 biscuits).
- Bake for 12–15 minutes or until golden brown.
- Mix melted butter, garlic powder, and parsley. Brush over hot biscuits.
- Serve warm and enjoy!
Notes
- Use freshly grated cheese for the best melt.
- Don’t overmix the dough or biscuits will be dense.
- You can freeze the dough or baked biscuits for later.
- For a spicy kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 bicuit
- Calories: 195kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg