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Peanut Butter Tacos

Peanut Butter Tacos Recipe

  • Author: daily taste bites
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 tacos
  • Category: Snack / Dessert / Meal
  • Method: No-bake / Stove-top
  • Cuisine: Fusion / American
  • Diet: Vegan

Description

Delicious, versatile peanut butter tacos that can be made sweet or savory. Perfect for snacks, desserts, or adventurous meals, these tacos are easy to prepare and customizable for all tastes.


Ingredients

  • Tortillas (flour, corn, or dessert shells)
  • Peanut butter (creamy, crunchy, or natural)
  • Sweet add-ins: bananas, berries, honey, chocolate, granola
  • Savory add-ins: roasted cauliflower, chickpeas, tofu, pulled pork, chicken, spicy peanut sauce
  • Optional toppings: crushed peanuts, fresh herbs, lime juice

Instructions

  1. Warm tortillas slightly to prevent cracking.

  2. Spread peanut butter evenly over each tortilla.

  3. Add desired sweet or savory fillings.

  4. Fold or roll tacos carefully; avoid overfilling.

  5. Garnish with extra toppings as desired.

  6. Serve immediately for the best texture and flavor.


Notes

  • Layer peanut butter first to prevent soggy tacos.
  • Sweet tacos: keep juicy fruits separate until assembling.
  • Savory tacos: roast or drain fillings to reduce moisture.

Nutrition

  • Serving Size: 1 taco
  • Calories: 250kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 8g