Description
A creamy, refreshing, and easy-to-make no-churn sherbet infused with the iconic flavor of Orange Crush soda. Perfect for summer parties, kid-friendly treats, or nostalgic desserts, this recipe delivers a smooth, airy texture and vibrant citrus taste with minimal effort.
Ingredients
Scale
- 2 cups Orange Crush soda (chilled)
- 1 can sweetened condensed milk (14 oz)
- 2 cups heavy whipping cream (or coconut cream for dairy-free)
- 1 tsp vanilla extract (optional)
- 1 tsp orange zest (optional)
- Whipped cream for topping (optional)
- Sugar-free or low-calorie soda alternatives (optional)
Instructions
- Pour Orange Crush soda into a large mixing bowl.
- Slowly add sweetened condensed milk, stirring gently to preserve fizz.
- Whip heavy cream until soft peaks form.
- Fold whipped cream into the soda-condensed milk mixture carefully.
- Add optional vanilla extract and orange zest.
- Transfer mixture to a freezer-safe container and smooth the top.
- Freeze for 4–6 hours or overnight until firm.
- Serve chilled with optional whipped cream or garnish.
Notes
- For fizzy sherbet, fold in a bit more soda just before serving.
- Stir gently during the first 2 hours to prevent ice crystals.
- Use dairy-free substitutes for a vegan version.
- Portion into smaller containers for make-ahead servings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220kcal
- Sugar: 25g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Carbohydrates: 28g
- Protein: 3g
- Cholesterol: 45mg