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no bake strawberry jello lasagna recipe

No Bake Strawberry Jello Lasagna Recipe

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  • Author: daily taste bites
  • Prep Time: 25 minutes
  • Chill Time: 6 hours
  • Total Time: 6 hours 25 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This no bake strawberry Jello lasagna recipe is a light, creamy, and fruity dessert that’s perfect for summer! With layers of graham cracker crust, smooth cream cheese filling, strawberry Jello with fresh berries, and whipped topping, this refreshing treat requires no oven and looks as good as it tastes. Perfect for family gatherings, BBQs, or any occasion that needs a cool, sweet touch!

Ingredients

Scale

For the crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 2 tbsp sugar

For the cream layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups Cool Whip (or whipped topping)

For the strawberry layer:

  • 2 cups fresh strawberries, sliced
  • 1 (6 oz) box strawberry Jello mix
  • 2 cups boiling water
  • 1 cup cold water

For topping:

  • 1 cup whipped cream
  • Extra sliced strawberries for garnish

Instructions

  1. Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of a 9×13-inch dish. Chill for 15 minutes.
  2. Make the cream layer: Beat cream cheese and powdered sugar until smooth. Fold in Cool Whip and spread over the crust. Chill for 30 minutes.
  3. Prepare the Jello: Dissolve strawberry Jello in boiling water, then stir in cold water. Let it cool to room temperature.
  4. Add strawberries: Layer sliced strawberries over the cream cheese layer.
  5. Add the Jello layer: Gently pour the cooled Jello over the strawberries.
  6. Chill: Refrigerate for 4–6 hours or overnight until fully set.
  7. Serve: Top with whipped cream and garnish with fresh strawberries before serving.

Notes

  • Use fresh strawberries for the best flavor and texture.
  • Allow Jello to cool before pouring to prevent melting the cream layer.
  • You can substitute graham crackers with vanilla wafers or golden Oreos for a sweeter base.
  • This dessert stores well for up to 3 days in the refrigerator.

Nutrition

  • Serving Size: 1 slice
  • Calories: 310 kcal
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

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