Description
This No-Bake Strawberry Crunch Cheesecake is a creamy, dreamy dessert layered with a buttery cookie crust, rich cheesecake filling, and a crunchy strawberry topping. Perfect for parties, summer gatherings, or when you want an impressive dessert without turning on the oven!
Ingredients
Scale
For the Crust:
- 24 Golden Oreo cookies (crushed)
- 6 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- ½ cup strawberry puree (fresh or frozen)
For the Strawberry Crunch Topping:
- 20 Golden Oreo cookies (crushed)
- 3 tbsp strawberry gelatin mix (dry)
- 4 tbsp unsalted butter (melted)
Optional Garnish:
- Fresh strawberries
- Whipped cream
Instructions
Prepare the crust:
- Mix crushed Golden Oreos with melted butter.
- Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the cheesecake filling:
- Beat softened cream cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream with vanilla until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Mix in strawberry puree until smooth and creamy.
Assemble cheesecake:
- Spread the strawberry cheesecake filling evenly over the chilled crust.
Make the crunch topping:
- Mix crushed Oreos, dry strawberry gelatin, and melted butter until combined.
- Sprinkle evenly over the cheesecake.
Chill:
- Refrigerate for at least 4–6 hours, or overnight for best results.
Serve & garnish:
- Slice and serve chilled. Top with fresh strawberries and whipped cream if desired.
Notes
- For best results, chill the cheesecake for at least 6 hours or overnight before serving.
- You can use fresh or frozen strawberries for the topping.
- Store leftovers in the refrigerator for up to 3–4 days.
- To make slicing easier, dip your knife in warm water and wipe clean between cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg