Name: No Bake Pineapple Dream Dessert Recipe
Prep time: 8 h 20 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs – for a firm, buttery crust.; ½ cup (1 stick) unsalted butter, melted – binds the crumbs together.; 8 oz cream cheese, softened – for a creamy, tangy filling.; 2 cups powdered sugar – adds sweetness and smooth texture.; 8 oz Cool Whip (whipped topping) – keeps the filling light and fluffy.; 20 oz can crushed pineapple, well-drained – gives a tropical, fruity flavor.; ½ cup chopped pecans or walnuts (optional) – adds nutty crunch.; Extra Cool Whip & pineapple tidbits – for garnish.

Description

This Pineapple Dream Dessert is a creamy, no-bake treat with a buttery graham cracker crust, fluffy cream cheese filling, and sweet pineapple topping. Perfect for summer gatherings, potlucks, or anytime you want a refreshing, easy-to-make dessert that’s light, fruity, and absolutely irresistible.

Ingredients

2 cups graham cracker crumbs – for a firm, buttery crust.
½ cup (1 stick) unsalted butter, melted – binds the crumbs together.
8 oz cream cheese, softened – for a creamy, tangy filling.
2 cups powdered sugar – adds sweetness and smooth texture.
8 oz Cool Whip (whipped topping) – keeps the filling light and fluffy.
20 oz can crushed pineapple, well-drained – gives a tropical, fruity flavor.
½ cup chopped pecans or walnuts (optional) – adds nutty crunch.
Extra Cool Whip & pineapple tidbits – for garnish.

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Instructions

Prepare the crust – In a medium bowl, combine 2 cups graham cracker crumbs with ½ cup melted butter. Mix until crumbs are fully coated. Press the mixture evenly into the bottom of a 9×13-inch dish. Set aside.
Make the cream layer – In a large mixing bowl, beat 8 oz softened cream cheese until smooth. Add 2 cups powdered sugar and mix until well combined. Fold in 8 oz Cool Whip until light and fluffy.
Add pineapple – Gently fold in 1 cup of the well-drained crushed pineapple into the cream mixture, reserving the remaining pineapple for topping.
Assemble the dessert – Spread the cream-pineapple mixture evenly over the prepared crust.
Top it off – Evenly sprinkle the remaining crushed pineapple on top. Add chopped pecans or walnuts if desired for a crunchy finish.
Chill – Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to blend and the dessert to firm up.
Serve – Slice into squares, garnish with extra Cool Whip and pineapple tidbits if desired, and enjoy chilled.

Notes

Use crushed pineapple well-drained to avoid a watery dessert.
For a richer flavor, toast the graham cracker crumbs before making the crust.
Chill overnight for the best texture and flavor blend.
You can substitute Cool Whip with homemade whipped cream for a fresher taste.

Nutrition

Serving Size: 1 serving
Calories: 320kcal
Sugar: 28g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg