Description
A rich and creamy No Bake Mocha Cheesecake with a chocolate crust, coffee-infused filling, and whipped cream topping. Perfect for dessert lovers who want a café-quality cheesecake without using an oven.
Ingredients
Scale
- 1½ cups crushed Oreos or graham crackers
- 5 tbsp melted butter
- 16 oz cream cheese (room temp)
- ½ cup sugar
- 1 tsp instant coffee or espresso powder
- 4 oz melted dark chocolate
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Optional toppings: whipped cream, chocolate curls, cocoa powder, caramel drizzle
Instructions
- Mix crust ingredients and press into a springform pan; chill.
- Beat cream cheese and sugar until smooth. Add coffee, melted chocolate, and vanilla.
- Whip heavy cream until soft peaks form and fold into the chocolate mixture.
- Pour filling over crust, smooth top, and refrigerate 4–6 hours or overnight.
- Decorate with toppings before serving.
Notes
- Room-temperature cream cheese ensures smooth filling.
- Adjust coffee strength to taste.
- Can make mini cheesecakes or bars for portion control.
Nutrition
- Serving Size: 1 slice
- Calories: 370kcal
- Sugar: 21g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg