Description
Enjoy a deliciously creamy and tangy No Bake Key Lime Pie that’s quick and simple to make. With a buttery graham cracker crust and zesty key lime filling, this refreshing dessert requires no oven and chills in just a few hours. Perfect for warm days or anytime you want a light, flavorful treat!
Ingredients
Instructions
- Crush graham crackers and mix with melted butter. Press into a pie dish to form the crust. Chill 15 minutes.
- Whisk sweetened condensed milk with fresh key lime juice until slightly thickened.
- Fold in softened cream cheese or whipped cream until smooth.
- Pour filling over chilled crust and spread evenly.
- Refrigerate for 3–4 hours or overnight to set.
- Garnish with lime zest and slices before serving.
Notes
- Use fresh key lime juice for the best flavor, but regular lime juice works too.
- Make sure to chill the pie long enough so the filling sets properly.
- For a lighter filling, substitute some cream cheese with whipped cream.
- Press the crust firmly to avoid crumbling when slicing.
- Store the pie covered in the refrigerator and consume within 3-4 days.
- Feel free to add lime zest to the filling for extra citrus aroma.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg