Description

This marshmallow rocky road squares recipe is a rich, chewy, no-bake dessert made with smooth melted chocolate, fluffy marshmallows, crunchy nuts, and crushed biscuits. It’s quick to prepare, requires simple pantry ingredients, and sets beautifully in the refrigerator. Perfect for holidays, parties, or an easy make-ahead treat, these squares deliver the ideal balance of sweetness and texture in every bite.

Ingredients

Scale

400g semi-sweet chocolate, chopped
2 tablespoons butter
2 cups mini marshmallows
1 cup chopped almonds or walnuts
1 cup crushed graham crackers or digestive biscuits
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
Melt chocolate and butter using a double boiler or microwave in 30-second intervals, stirring until smooth.
Remove from heat and stir in vanilla extract and salt.
Let chocolate cool slightly for 2–3 minutes.
Fold in marshmallows, chopped nuts, and crushed biscuits until evenly coated.
Transfer mixture to prepared pan and press gently to level.
Refrigerate for at least 2 hours until fully set.
Lift from pan and cut into squares using a sharp knife.

Notes

Allow chocolate to cool slightly before adding marshmallows to prevent melting.
Toast nuts for enhanced flavor.
For cleaner slices, warm the knife under hot water and wipe dry before cutting.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze up to 2 months for longer storage.