Description
A fun, tropical party drink! These Malibu rum shooters are fruity, refreshing, and perfect for gatherings, summer parties, or celebrations. Quick to make, visually vibrant, and full of tropical flavor.
Ingredients
Scale
- 1.5 oz Malibu Coconut Rum
- 2 oz Pineapple Juice
- 0.5 oz Lime Juice
- 0.25 oz Blue Curaçao (optional for color)
- Garnish: Cherry, lime wedge, or pineapple slice
- Ice
Instructions
- Fill a cocktail shaker with ice.
- Add Malibu rum, pineapple juice, lime juice, and blue curaçao.
- Shake vigorously for 15–20 seconds until well chilled.
- Strain the mixture into shot glasses.
- Garnish with a cherry, lime wedge, or pineapple slice.
- Serve immediately and enjoy responsibly.
Notes
- For layered shooters, pour slowly over the back of a spoon.
- Make in batches for parties to save time.
- Substitute juices to create tropical variations (mango, orange, passionfruit).
- For non-alcoholic versions, replace Malibu rum with coconut water or coconut syrup.
Nutrition
- Serving Size: 1 shooter (1.5 oz)
- Calories: 120kcal
- Sugar: 8 g
- Sodium: 5mg
- Carbohydrates: 10g
- Fiber: 1g