Description
Magic Lemon Cobbler Delight is a heavenly dessert bursting with citrusy sweetness and buttery goodness. This easy-to-make recipe combines zesty lemon flavor with a golden, crisp cobbler crust that melts in your mouth. Perfect for family gatherings, summer picnics, or any day you crave a bright, tangy treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 stick (½ cup) unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 can (21 oz) lemon pie filling
- Zest of 1 lemon (optional, for extra flavor)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9×9-inch baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, salt, milk, and vanilla extract. Mix until smooth.
- Pour batter evenly over the melted butter. Do not stir.
- Spoon lemon pie filling over the batter gently — again, don’t stir.
- Bake for 40–45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream.
Notes
- For a stronger lemon flavor, add fresh lemon zest or a few drops of lemon extract.
- This cobbler pairs beautifully with berries or powdered sugar dusting.
- Store leftovers in the fridge for up to 3 days; reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320kcal
- Sugar: 38g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg