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Low Calorie Iced Matcha Latte

Low Calorie Iced Matcha Latte

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  • Author: daily taste bites
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Whisked & Poured
  • Cuisine: Japanese-Inspired
  • Diet: Vegan

Description

A refreshing and energizing Low Calorie Iced Matcha Latte made with simple, healthy ingredients. Smooth, creamy, and under 100 calories—perfect for a guilt-free pick-me-up.


Ingredients

Scale
  • 12 teaspoons matcha powder (ceremonial or culinary grade)
  • 23 tablespoons cold water
  • 1 cup unsweetened almond or oat milk
  • 1 cup ice cubes
  • 23 drops liquid stevia or 1 tsp monk fruit (optional)
  • ¼ teaspoon vanilla extract (optional)

Instructions

  1. Sift matcha powder into a small bowl.
  2. Add cold water and whisk in a zigzag motion until smooth and frothy.
  3. Fill a tall glass with ice cubes.
  4. Pour in unsweetened almond or oat milk.
  5. Add the prepared matcha base on top.
  6. Sweeten with stevia or monk fruit, and stir gently.
  7. Serve immediately and enjoy!

Notes

  • For a creamier texture, use oat milk.
  • Add protein powder for a post-workout version.
  • Always use sifted matcha for a smoother drink.

Nutrition

  • Serving Size: 1 glass
  • Calories: 70kcal
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 3g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 2.5g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g