Description
This iced honey cinnamon vanilla latte is a refreshing café-style drink made with bold espresso, natural honey, warm cinnamon, and smooth vanilla. It delivers balanced sweetness and gentle spice in every sip. Perfect for summer mornings or afternoon pick-me-ups, this easy homemade latte is ready in minutes and tastes just like your favorite coffee shop version.
Ingredients
Scale
- 2 shots espresso (or ½ cup strong brewed coffee)
- 1 tablespoon raw honey
- ¼ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 1 cup milk (whole, skim, almond, or oat)
- 1 cup ice cubes
- Optional: extra cinnamon for garnish
Instructions
- Brew espresso or strong coffee and allow it to cool slightly.
- In a glass or small bowl, combine honey, cinnamon, and vanilla extract.
- Pour warm espresso into the honey mixture and stir until fully dissolved.
- Fill a tall glass with ice cubes.
- Pour the flavored espresso over the ice.
- Slowly add milk and stir gently to combine.
- Garnish with a light sprinkle of cinnamon if desired. Serve immediately.
Notes
- For stronger flavor, use dark roast espresso.
- Stir well so honey blends completely.
- Use barista-style plant milk for better texture.
- Adjust honey to taste for desired sweetness.
- Chill your glass beforehand for longer-lasting coldness.