Description
A smooth, creamy, and nutty homemade peanut butter syrup that transforms any coffee into a café-style beverage. Perfect for lattes, mochas, iced coffee, or drizzling over desserts. Easy to make with simple pantry ingredients and customizable for vegan or sugar-free options.
Ingredients
Scale
- ½ cup creamy peanut butter
- 1 cup sugar (or brown sugar for deeper flavor)
- 1 cup water
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Combine peanut butter, sugar, and water in a medium saucepan.
- Heat over medium, whisking until sugar dissolves and peanut butter melts.
- Reduce heat to low and simmer for 5–7 minutes, stirring frequently.
- Remove from heat, stir in vanilla and salt if desired.
- Strain through a fine-mesh sieve for smooth consistency.
- Cool completely before storing in an airtight jar.
Notes
- Use creamy peanut butter for a smooth syrup.
- Adjust sweetness or thickness as desired.
- Store in the fridge for up to 2 weeks; reheat gently if thickened.
Nutrition
- Serving Size: per 1 tbsp / 15 ml
- Calories: 70kcal
- Sugar: 6–7g
- Sodium: 20mg
- Fat: 3–4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5–3g
- Carbohydrates: 7–8g
- Fiber: <1g
- Protein: 1–2g