Name: Honey Cinnamon Roll Ups Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Puff pastry sheets: 2 sheets – base for the roll ups; Honey: ½ cup – natural sweetness & glaze; Cinnamon powder: 2 tsp – warm spice flavor; Granulated sugar: ⅓ cup – balances sweetness & aids caramelization; Unsalted butter: 3 tbsp, melted – binds filling & adds richness; Egg: 1, beaten – for egg wash, golden finish; Crushed pecans, sliced almonds, or raisins – for texture; Cream cheese glaze – for a richer topping; Nutmeg – for deeper warmth in cinnamon mixture; Coarse sugar – sprinkle on top for a crunchy finish

Description

Golden, flaky Honey Cinnamon Roll Ups with a sweet cinnamon-sugar swirl and honey glaze — perfect for breakfast, snacks, or dessert in under 35 minutes.

Ingredients

Main Ingredients

Puff pastry sheets: 2 sheets – base for the roll ups
Honey: ½ cup – natural sweetness & glaze
Cinnamon powder: 2 tsp – warm spice flavor
Granulated sugar: ⅓ cup – balances sweetness & aids caramelization
Unsalted butter: 3 tbsp, melted – binds filling & adds richness
Egg: 1, beaten – for egg wash, golden finish

Optional Add-Ins for Extra Flavor

Crushed pecans, sliced almonds, or raisins – for texture
Cream cheese glaze – for a richer topping
Nutmeg – for deeper warmth in cinnamon mixture
Coarse sugar – sprinkle on top for a crunchy finish

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Puff Pastry: Thaw puff pastry sheets according to package instructions. Roll each sheet lightly on a floured surface.
Mix Filling: In a small bowl, combine melted butter, honey, cinnamon, and granulated sugar. Add optional ingredients like nuts or raisins if desired.
Spread Filling: Brush the butter-honey-cinnamon mixture evenly over each puff pastry sheet.
Roll & Slice: Roll the pastry tightly into a log. Slice each log into 1-inch pieces and place them cut-side up on the prepared baking sheet.
Egg Wash: Brush the tops with the beaten egg for a golden, glossy finish. Sprinkle coarse sugar on top if using.
Bake: Bake for 15–20 minutes, or until the roll ups are puffed and golden brown.
Cool & Serve: Allow to cool for 5 minutes. Drizzle with extra honey or cream cheese glaze if desired. Serve warm.

Notes

Thawing Puff Pastry: Make sure puff pastry is fully thawed but still cold to prevent tearing while rolling.
Sweetness Adjustments: Adjust honey and sugar according to your taste preference.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes to refresh the crispiness.
Variations: Add chocolate chips, dried fruit, or a touch of vanilla extract to the filling for a creative twist.

Nutrition

Serving Size: 1 serving
Calories: 180kcal
Sugar: 12g
Sodium: 40mg
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 25mg
Fiber: 1g
Protein: 2g
Cholesterol: 25mg