Description
A classic Hawaiian Ono Macaroni Salad that’s creamy, tangy, and soft, perfect for plate lunches, BBQs, and family gatherings. Soft pasta, mayonnaise, and a touch of vinegar combine for an authentic island-style flavor loved across Hawaii.
Ingredients
Scale
- 2 cups elbow macaroni
- 1½ cups mayonnaise (Best Foods/Hellmann’s preferred)
- ¼ cup milk
- 2 tbsp apple cider vinegar
- ½ cup grated carrots
- ¼ cup finely chopped onion
- 1 tsp sugar
- Salt & pepper to taste
- Optional: diced pineapple, green onions, peas, or protein like tuna/ham
Instructions
- Cook macaroni until soft, slightly over al dente.
- Drain and toss with apple cider vinegar while warm.
- Let pasta cool slightly, then fold in grated carrots and onions.
- In a bowl, mix mayonnaise, milk, sugar, salt, and pepper.
- Gently combine dressing with pasta until evenly coated.
- Chill for at least 4 hours or overnight for best flavor.
- Optional: fold in protein or pineapple before serving.
Notes
- Soft pasta is key for authentic texture.
- Overnight chilling enhances flavor.
- Adjust milk/mayo ratio for creaminess preference.
- Avoid freezing, as it affects texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320kcal
- Sugar: 2g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg