Description

This Grilled Chili Lime Flank Steak Recipe delivers bold, zesty flavor with a perfect balance of smoky chili spices and fresh lime juice. The marinade tenderizes the steak while infusing it with vibrant citrus and savory garlic notes. Grilled over high heat, the flank steak develops a delicious char on the outside while remaining juicy and tender inside. This recipe is ideal for backyard BBQs, family dinners, tacos, rice bowls, or salads. With simple ingredients and easy preparation, it creates restaurant-quality steak at home in under 30 minutes.

Ingredients

Scale

1 ½ – 2 lbs flank steak
3 tbsp fresh lime juice
2 tbsp olive oil
2 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tbsp honey (optional for slight sweetness)
1 tbsp chopped fresh cilantro
Lime wedges for serving

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Instructions

Prepare the Marinade: In a medium bowl, whisk together lime juice, olive oil, chili powder, smoked paprika, cumin, garlic, salt, pepper, and honey if using.
Marinate the Steak: Place the flank steak in a large resealable bag or shallow dish. Pour the marinade over the steak and coat well.
Refrigerate: Cover and refrigerate for 2–8 hours to allow the flavors to penetrate the meat.
Preheat the Grill: Heat the grill to medium-high heat (about 450°F / 230°C).
Grill the Steak: Remove the steak from the marinade and shake off excess. Grill for 4–5 minutes per side for medium-rare.
Rest the Meat: Transfer the steak to a cutting board and let it rest 5–10 minutes.
Slice and Serve: Slice against the grain into thin strips. Garnish with fresh cilantro and serve with lime wedges.

Notes

Do not over-marinate because lime juice can break down the meat too much.
Always slice flank steak against the grain for maximum tenderness.
For extra smoky flavor, grill on charcoal.
Leftover steak is perfect for tacos, burrito bowls, or steak salads.