Description
A bright, tangy, and refreshing grapefruit Paloma mocktail, perfect for summer brunches, parties, and family-friendly gatherings. Non-alcoholic, light, and naturally sweetened.
Ingredients
Scale
- 1 cup fresh grapefruit juice
- 2 tbsp fresh lime juice
- 1–2 tbsp maple syrup or agave syrup
- 1 cup sparkling water or club soda
- Ice cubes as needed
- Salt or Tajín for rimming the glass
- Garnishes: grapefruit slices, lime wedges, rosemary, or mint
- Optional: flavored soda or ginger for a creative twist
Instructions
- Rim the glass with lime and dip in salt or Tajín.
- Mix grapefruit juice, lime juice, and syrup in a shaker.
- Fill glass with ice cubes.
- Pour juice mixture over ice.
- Top with sparkling water and stir gently.
- Garnish with citrus slices and herbs. Serve immediately.
Notes
- Use freshly squeezed juice for best flavor.
- Prepare juice and syrup in advance for batch servings; add sparkling water last.
- Adjust sweetness with syrup or lime juice to taste.
- Freeze citrus slices in ice cubes for decorative effect.
Nutrition
- Serving Size: 1 glass
- Calories: 70kcal
- Sugar: 12g
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g