Name: German Chocolate Cake Frosting Recipe
Prep time: 1 h 10 min
Cook time: 40 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 cup evaporated milk; 1 cup granulated sugar; 3 large egg yolks; 1/2 cup unsalted butter; 1 1/2 cups sweetened shredded coconut; 1 cup chopped pecans; 1 tsp vanilla extract

Description

A rich, creamy, and homemade frosting made with coconut, pecans, and melted chocolate — perfect for topping your German chocolate cake with delicious, classic flavor. Easy to make and irresistibly tasty!

Ingredients

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
1 tsp vanilla extract

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Instructions

In a saucepan, combine milk, sugar, egg yolks, and butter.
Cook over medium heat, whisking constantly, until thickened.
Remove from heat; stir in coconut, pecans, and vanilla.
Cool completely before using.

Notes

Store in fridge for up to 5 days or freeze for 2 months.
Stir well before using after storage.

Nutrition

Serving Size: 1 serving
Calories: 210kcal
Sugar: 18g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 21g
Fiber: 18g
Protein: 2g
Cholesterol: 65mg