Description

This fully loaded classic chili cheese dog casserole recipe combines juicy hot dogs, thick hearty chili, and gooey melted cheese baked over a soft golden dough base. It delivers bold comfort food flavor in every bite. Perfect for weeknight dinners, potlucks, or game day gatherings, this easy casserole transforms the nostalgic chili cheese dog into a satisfying oven-baked dish the whole family will love.

Ingredients

Scale

8 beef hot dogs, sliced or whole
2 cups thick beef chili (homemade or canned)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 can refrigerated crescent roll dough or biscuit dough
½ cup diced onion (optional)
¼ cup sliced jalapeños (optional)
1 tablespoon olive oil (for greasing dish)
1 teaspoon garlic powder
1 teaspoon smoked paprika

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
Press crescent roll or biscuit dough evenly into the bottom of the dish to form a base layer.
Arrange hot dogs evenly over the dough.
Spread thick chili evenly across the hot dogs.
Sprinkle garlic powder and smoked paprika over the chili layer.
Add shredded cheddar and mozzarella evenly on top.
Bake uncovered for 25–35 minutes, or until the dough is fully cooked and cheese is bubbly and golden.
Let rest for 5–10 minutes before slicing and serving.

Notes

Use thick chili to prevent a soggy base.
Shred cheese fresh for better melting.
For extra flavor, sauté onions before adding.
Allow resting time for clean slicing.
Store leftovers in an airtight container for up to 4 days.