Description
A dark rum daiquiri is a bold and refined twist on the classic Cuban cocktail. Made with aged dark rum, fresh lime juice, and simple syrup, this drink delivers a smooth balance of citrus brightness and deep caramel-like richness. It’s elegant, refreshing, and perfect for both casual sipping and formal entertaining.
Ingredients
Scale
- 2 oz dark rum
- 1 oz fresh lime juice
- ¾ oz simple syrup
- Ice (for shaking)
- Lime wheel or lime peel (optional garnish)
Instructions
- Chill a coupe or cocktail glass in the freezer for 5–10 minutes.
- Fill a cocktail shaker with fresh ice cubes.
- Add dark rum, freshly squeezed lime juice, and simple syrup to the shaker.
- Shake vigorously for 10–12 seconds until well chilled.
- Double strain into the chilled glass.
- Garnish with a lime wheel or expressed lime peel, if desired.
- Serve immediately.
Notes
- Always use fresh lime juice for best flavor.
- Adjust simple syrup slightly based on the sweetness of your rum.
- Aged or Jamaican dark rums add more depth and complexity.