Description
Enjoy a rich and indulgent creamy caramel cappuccino at home, complete with frothy milk, luscious caramel, and optional toppings. Perfect for cozy mornings, special occasions, or gifting as a DIY mix.
Ingredients
Scale
- 1–2 shots espresso or 1/2 cup strong brewed coffee
- 1 cup whole milk or plant-based milk (oat, almond, soy)
- 2 tbsp caramel syrup or sauce (adjust to taste)
- Optional: whipped cream, cocoa powder, cinnamon, sea sal
Instructions
- Brew espresso or strong coffee.
- Froth milk until smooth and creamy.
- Pour milk over coffee slowly, allowing foam to layer.
- Add caramel syrup and stir gently.
- Top with whipped cream, cocoa powder, or cinnamon if desired.
- Serve hot or pour over ice for an iced version.
Notes
- Use chilled milk for better froth with plant-based alternatives.
- Adjust caramel sweetness to preference.
- DIY mix: combine dry milk, instant coffee, and caramel sugar for gift jars.
Nutrition
- Serving Size: 1 cup
- Calories: 180kcal
- Sugar: 18g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Carbohydrates: 24g
- Protein: 6g
- Cholesterol: 15mg