Description
This Hershey’s sundae pie recipe is a copycat of the iconic Burger King dessert, featuring a crunchy Oreo crust, creamy chocolate pudding filling, and light whipped topping. Perfect for family gatherings, parties, or any chocolate lover craving a no-bake dessert.
Ingredients
Scale
- 1 9-inch Oreo cookie crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups cold milk
- 1 package (3.9 oz) Hershey’s chocolate pudding mix
- 1 1/2 cups whipped topping (Cool Whip)
- Hershey’s chocolate syrup, chocolate shavings, or mini chocolate chips for garnish
Instructions
- Chill the Oreo crust for 15 minutes.
- Beat cream cheese with powdered sugar until smooth.
- Prepare pudding mix with cold milk and combine with cream cheese mixture.
- Fold in whipped topping gently.
- Layer the mixture into the crust and smooth the top.
- Refrigerate 4–6 hours or overnight.
- Add toppings before serving.
Notes
- For a firmer pie, chill overnight.
- Substitute sugar-free pudding for a lower-sugar option.
- Use dairy-free alternatives for a vegan version.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg