Description
This chocolate strawberry lava cake recipe creates a rich, decadent dessert with a warm molten chocolate center and bursts of fresh strawberry flavor. Perfect for romantic dinners, special occasions, or whenever a chocolate craving strikes, this elegant dessert is surprisingly simple to make. The contrast between the soft outer cake and gooey center makes every bite unforgettable.
Ingredients
Scale
- 4 oz (115g) dark chocolate (60–70% cocoa)
- ½ cup (113g) unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 egg yolks
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup fresh strawberries (chopped)
- Butter and cocoa powder (for greasing ramekins)
Instructions
- Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder.
- Melt chocolate and butter together using a double boiler or microwave. Stir until smooth.
- In a bowl, whisk eggs, egg yolks, and sugar until slightly thick.
- Gradually mix melted chocolate into egg mixture.
- Fold in flour, vanilla extract, and salt until combined.
- Spoon batter halfway into ramekins. Add chopped strawberries in the center.
- Cover with remaining batter.
- Bake for 10–12 minutes until edges are firm but centers are soft.
- Rest for 1 minute, then invert onto plates and serve immediately.
Notes
- Do not overbake or the center will lose its molten texture.
- Use high-quality chocolate for best flavor.
- Batter can be prepared ahead and refrigerated for up to 24 hours.
- Serve with vanilla ice cream or whipped cream for extra indulgence.