Description
A refreshing and fruity iced tea that blends bold black tea with sweet-tart blackberries and a hint of lemon. Perfect for recreating Chili’s favorite drink at home.
Ingredients
Scale
- 2 cups brewed black tea (strong and cooled)
- ½ cup blackberry syrup or ½ cup fresh blackberries (blended)
- 1–2 tablespoons lemon juice (to taste)
- 1–2 teaspoons honey or sugar (optional)
- Ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
- Brew strong black tea and let it cool to room temperature.
- Blend fresh blackberries or mix syrup; add honey or sugar if desired.
- Combine cooled tea with the blackberry mixture in a pitcher.
- Add 1–2 tablespoons lemon juice and stir well.
- Serve over ice; garnish with mint leaves or whole blackberries.
- Optional: Add sparkling water for a fizzy version.
Notes
- Adjust sweetness to taste.
- Fresh blackberries give richer flavor; frozen ones are convenient.
- Large batches can be stored in the fridge for 3–4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130–160kcal
- Sugar: 30–40g
- Sodium: 5–10mg
- Carbohydrates: 32–42g
- Fiber: 1–2g
- Protein: 0–1g