Description
Fluffy on the inside and crispy on the outside, these butter swim biscuits with regular milk are simple, buttery, and absolutely delicious. Perfect for breakfast, dinner sides, or a cozy snack—no buttermilk needed!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 4 tsp baking powder
- 1 tsp salt
- 2 tbsp sugar (optional)
- 1 ¾ cups whole milk (or milk + 1 tbsp lemon juice)
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 450°F (232°C).
- Pour melted butter into a 9×13-inch baking dish.
- In a mixing bowl, whisk flour, baking powder, salt, and sugar.
- Add milk slowly and stir until just combined. (Do not overmix.)
- Spread dough evenly into the buttered pan.
- Score dough into squares/rectangles with a sharp knife.
- Bake for 25–30 minutes, until golden brown on top.
- Let cool slightly, cut along scored lines, and serve warm.
Notes
Tip: These biscuits taste best fresh out of the oven. Store leftovers in an airtight container and reheat before serving for maximum flavor.
Nutrition
- Serving Size: 1 bicuit
- Calories: ~240 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg