Description
This Butterfinger Lush recipe is a layered no-bake dessert with an Oreo crust, creamy cheesecake filling, rich pudding, fluffy whipped topping, and crushed Butterfingers for a crunchy finish. It’s easy, make-ahead friendly, and guaranteed to be the star of any dessert table.
Ingredients
Scale
Crust Layer
- 36 Oreo cookies, crushed
- 6 tbsp melted butter
- 2 tbsp sugar (optional)
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Pudding Layer
- 2 boxes (3.9 oz) instant chocolate pudding
- 3 cups cold milk
- ½ cup peanut butter (optional)
Topping
- 2 cups whipped topping
- 6–7 Butterfinger bars, crushed
- Chocolate syrup (optional)
Instructions
- Prepare crust: Mix crushed Oreos with butter and press into baking dish. Chill 20 minutes.
- Cream cheese layer: Beat cream cheese + sugar, fold in whipped topping, spread over crust.
- Pudding layer: Whisk pudding mix + milk (+ peanut butter, optional). Spread over cream cheese layer.
- Topping: Spread whipped topping, sprinkle crushed Butterfingers, drizzle syrup if desired.
- Chill: Refrigerate at least 4 hours or overnight. Slice and serve cold.
Notes
- Chill for 4–6 hours (best overnight).
- Can be made 1–2 days ahead.
- Try Oreo or graham cracker crusts.
- Use Cool Whip or homemade whipped cream.
- Store in fridge, enjoy within 3–4 days.
- For neat slices: hot knife, wipe clean each cut.
Nutrition
- Calories: 420 kcal
- Sugar: 30g
- Fat: 26g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Protein: 5g
- Cholesterol: 320mg