Description
A fun, dessert-inspired cocktail that tastes just like a blueberry muffin in a glass! Creamy, fruity, and perfect for brunch, parties, or holiday gatherings. Easy to make and impressive to serve, this blueberry muffin shot is a crowd-pleaser that’s both Instagram-worthy and delicious.
Ingredients
Scale
- 1 oz blueberry vodka
- 1 oz RumChata or Baileys Irish Cream
- ½ oz vanilla vodka
- Whipped cream, for topping (optional)
- Cinnamon sugar or crushed graham crackers, for rim (optional)
- Fresh blueberries, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add blueberry vodka, RumChata (or Baileys), and vanilla vodka.
- Shake vigorously for 10–15 seconds.
- Strain into a shot glass.
- Optional: Rim the glass with cinnamon sugar or crushed graham crackers.
- Top with whipped cream and garnish with a fresh blueberry.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, substitute blueberry juice for vodka and use cream or milk instead of liqueurs.
- Coat blueberries in flour if using in baked muffins to prevent sinking.
- Chill ingredients for a smoother, creamier shot.
- Prepare the mixture ahead, but add garnishes just before serving.
Nutrition
- Serving Size: 1 shot
- Calories: 150kcal
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Carbohydrates: 10g
- Protein: 1g
- Cholesterol: 10mg