Description
These Bisquick Sausage Egg Muffins are a quick, protein-packed breakfast favorite that combines savory sausage, fluffy eggs, and cheesy goodness in every bite. Perfect for busy mornings, meal prep, or brunch gatherings — they’re deliciously simple and ready in minutes!
Ingredients
Scale
- 1 cup Bisquick baking mix
- 4 large eggs
- ½ cup cooked sausage crumbles
- ½ cup shredded cheddar cheese
- ¼ cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add Bisquick mix, sausage, and cheese. Stir until combined.
- Spoon mixture evenly into muffin cups (about ¾ full).
- Bake for 18–20 minutes or until golden brown and set in the center.
- Cool for a few minutes, then remove and serve warm.
Notes
- Store leftovers in an airtight container for up to 4 days.
- Reheat in a microwave or air fryer for a quick breakfast.
- Substitute sausage with bacon, turkey sausage, or veggies for variations.
Nutrition
- Serving Size: 1 muffin
- Calories: 190kcal
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Carbohydrates: 10g
- Protein: 11g
- Cholesterol: 115mg