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avocolada tropical smoothie recipe

Avocolada Tropical Smoothie Recipe

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  • Author: daily taste bites
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Tropical / American
  • Diet: Gluten Free

Description

A creamy, refreshing tropical smoothie made with avocado, pineapple, and coconut milk. Perfect for breakfast, post-workout, or a healthy snack.


Ingredients

Scale
  • 1 ripe avocado
  • 1 cup frozen pineapple chunks
  • 1 cup unsweetened coconut milk
  • 1 tablespoon honey or maple syrup (optional)
  • A handful of spinach (optional)
  • ½ cup ice

Instructions

  1. Slice the avocado and gather all ingredients.
  2. Add avocado, pineapple, coconut milk, honey, spinach, and ice to a blender.
  3. Blend on low speed for 10–15 seconds, then increase to high speed for 30–45 seconds, or until smooth.
  4. Adjust the consistency with coconut milk (for a thinner texture) or frozen pineapple (for a thicker texture).
  5. Pour into glasses and serve immediately.

Notes

  • Use ripe avocado for creaminess.
  • Frozen pineapple ensures a thick, chilled smoothie.
  • Optional add-ins: protein powder, chia seeds, or superfood boosters.

Nutrition

  • Serving Size: 1 glass
  • Calories: 350kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 5g