Description
Apple Sauce Cake is a moist, flavorful dessert made with apple sauce, spices, and simple pantry ingredients. It’s healthier than traditional cakes, easy to customize, and perfect for any occasion. Naturally sweet and tender, it can be enjoyed plain or topped with frosting.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 ½ cups unsweetened apple sauce
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or raisins (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt.
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In a large bowl, mix apple sauce, oil, sugar, eggs, and vanilla until smooth.
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Gradually fold dry ingredients into wet ingredients. Do not overmix.
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If using, stir in walnuts or raisins.
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Pour batter into prepared pan and smooth the top.
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Bake for 35–40 minutes or until a toothpick comes out clean.
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Cool in pan for 10 minutes, then transfer to a wire rack.
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Serve plain, dusted with powdered sugar, or topped with cream cheese frosting.
Serving Tip: This cake pairs beautifully with a cup of coffee or hot apple cider.
Notes
- Use unsweetened apple sauce for better control over sweetness.
- Don’t overmix the batter to keep the cake light and tender.
- Let the cake cool completely before frosting.
- For extra flavor, add nuts, raisins, or a dash of cardamom.
- Store in an airtight container for freshness.