Description
Quick, easy, and crowd-pleasing, these 3-ingredient Crockpot Little Smokies are perfect for parties, game days, or holiday gatherings. With minimal prep and just Little Smokies, BBQ sauce, and sweetener, this slow cooker appetizer is a hit with kids and adults alike.
Ingredients
Scale
- 1 lb Little Smokies cocktail sausages
- 1 cup BBQ sauce
- ½ cup sweetener (grape jelly, cranberry jelly, or brown sugar)
- Optional: 1 tsp Worcestershire sauce, chili sauce, or mustard for extra flavor
Instructions
- Combine Little Smokies, BBQ sauce, and sweetener in the Crockpot.
- Stir to coat evenly.
- Cook on high for 1 hour or low for 2–3 hours.
- Stir occasionally to prevent sticking.
- Serve warm on a platter with toothpicks or paired with dips.
Notes
- Make-ahead: Combine ingredients the night before and refrigerate.
- Freezing: Uncooked mixture can be frozen for up to 3 months.
- Adjust sweetness or spice according to taste.
Nutrition
- Serving Size: 3 sausages
- Calories: 210kcal
- Sugar: 9g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Carbohydrates: 12g
- Protein: 8g
- Cholesterol: 25mg