Description
Tender, juicy, and sticky 3 Ingredient Crockpot BBQ Chicken Wings made easy! Perfect for game days, family dinners, or casual gatherings. With just chicken wings, BBQ sauce, and a sweetener, this slow cooker recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
Scale
- 2–4 lbs chicken wings (fresh or frozen)
- 1 cup BBQ sauce (your favorite brand)
- 1/4 cup sweetener: cola, honey, or maple syrup
Instructions
- Pat wings dry and place in the crockpot.
- Mix BBQ sauce with sweetener; pour over wings and toss lightly.
- Cook on Low 4–5 hours or High 2–3 hours until wings reach 165°F.
- Optional: Broil in the oven or air fry for 5–6 minutes to crisp.
- Serve with your favorite dips and sides.
Notes
- Adjust sweetness for a keto-friendly or low-sugar version.
- Avoid overcrowding the crockpot for even cooking.
- Wings can be stored in the fridge for 3–4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 4 wings
- Calories: 280kcal
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg